Effect of Starch Phosphorylation on Interaction With Chromium Ions in Aqueous Solutions - Publication - Bridge of Knowledge

Effect of Starch Phosphorylation on Interaction With Chromium Ions in Aqueous Solutions

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Authors (5)

Ewa Bidzińska
Krystyna Dyrek
Elżbieta Wenda
Jadwiga Szczygieł
Krzysztof Kruczała dr hab. prof. UJ

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Starch - Stärke
ISSN: 0038-9056
ISSN:: 00389056
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1002/star.201800306
Verified by:: No verification

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