Effect of storing persimmon (Diospyros kaki) fruits under shelf life conditions on selected physical parameters and chemical composition - Publication - Bridge of Knowledge

Effect of storing persimmon (Diospyros kaki) fruits under shelf life conditions on selected physical parameters and chemical composition

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Authors (4)

Ireneusz Dariusz Ochmian prof. dr hab. inż.
Anton Yordanov
Kamila Mijowska
Piotr Che�pi�ski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality no. 104, edition 1, pages 155 - 166,
ISSN: 1425-6959
ISSN:: 14256959
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.15193/zntj/2016/104/109
Verified by:: No verification

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