Effect of surface modification on starch biopolymer wettability - Publication - Bridge of Knowledge

Effect of surface modification on starch biopolymer wettability

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Agnieszka Wiącek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Hydrocolloids no. 48, pages 228 - 237,
ISSN: 0268-005X
ISSN:: 0268005X
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2015.02.005
Verified by:: No verification

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