Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions - Publication - Bridge of Knowledge

Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions

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Authors (9)

Katarzyna Janda
Karolina Jakubczyk PhD
Agnieszka Łukomska
Irena Baranowska-Bosiacka
Ewa Rębacz-Maron
Karolina Dec
Joanna Kochman
Izabela Gutowska
Katarzyna Janda-Milczarek

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Polish Journal of Chemical Technology no. 22, edition 1, pages 54 - 60,
ISSN: 1899-4741
ISSN:: 1899-4741
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.2478/pjct-2020-0008
Verified by:: No verification

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