Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions - Publication - Bridge of Knowledge

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Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions

Abstract

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Authors (8)

  • Photo of Katarzyna Janda

    Katarzyna Janda

  • Photo of PhD Karolina Jakubczyk

    Karolina Jakubczyk PhD

  • Photo of Agnieszka Łukomska

    Agnieszka Łukomska

  • Photo of Irena Baranowska-Bosiacka

    Irena Baranowska-Bosiacka

  • Photo of Ewa Rębacz-Maron

    Ewa Rębacz-Maron

  • Photo of Karolina Dec

    Karolina Dec

  • Photo of Joanna Kochman

    Joanna Kochman

  • Photo of Izabela Gutowska

    Izabela Gutowska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Polish Journal of Chemical Technology no. 22, edition 1, pages 54 - 60,
ISSN: 1899-4741
ISSN:
1899-4741
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.2478/pjct-2020-0008
Verified by:
No verification

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