Effect of thermal modifications of potato starch on its selected properties - Publication - Bridge of Knowledge

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Effect of thermal modifications of potato starch on its selected properties

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Authors (4)

  • Photo of  A. Gryszkin

    A. Gryszkin

  • Photo of  T. Zięba

    T. Zięba

  • Photo of  M. Kapelko

    M. Kapelko

  • Photo of  A. Buczek

    A. Buczek

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food Hydrocolloids no. 40, pages 122 - 127,
ISSN: 0268-005X
ISSN:
0268005X
Publication year:
2014
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2014.02.010
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