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Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
LWT-FOOD SCIENCE AND TECHNOLOGY
no. 41,
edition 10,
pages 2151 - 2158,
ISSN: 0023-6438 - ISSN:
- 00236438
- Publication year:
- 2008
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.lwt.2007.12.003
- Verified by:
- No verification
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