Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing - Publication - Bridge of Knowledge

Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing

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Authors (3)

Joanna Stadnik prof. dr hab.
Zbigniew Dolatowski
Hanna Baranowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 41, edition 10, pages 2151 - 2158,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2008
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2007.12.003
Verified by:: No verification

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