Effect of Water Content in Extraction Mixture on the Pressurized Liquid Extraction Efficiency—Stability of Quercetin 4′-Glucoside During Extraction from Onions

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF AOAC INTERNATIONAL no. 99, edition 3, pages 744 - 749,
ISSN: 1060-3271
ISSN:: 1060-3271
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.5740/jaoacint.16-0019
Verified by:: No verification

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