Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage - Publication - Bridge of Knowledge

Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage

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Authors (2)

Monika Figiel-Kroczyńska
Ireneusz Dariusz Ochmian prof. dr hab. inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Acta Universitatis Cibiniensis. Series E: Food Technology no. 25, edition 1, pages 155 - 166,
ISSN: 2344-150X
ISSN:: 2344-150X
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.2478/aucft-2021-0015
Verified by:: No verification

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