Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea - Publication - Bridge of Knowledge

Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea

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Authors (7)

Karolina Jakubczyk
Patrycja Kupnicka
Klaudia Melkis
Oliwia Mielczarek
Joanna Walczyńska
Dariusz Chlubek
Katarzyna Janda-Milczarek profesor

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Nutrients no. 14, edition 22,
ISSN: 2072-6643
ISSN:: 2072-6643
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/nu14224828
Verified by:: No verification

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