Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin - Publication - Bridge of Knowledge

Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin

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Authors (3)

Urszula Zarzecka mgr
Anna Zadernowska
Wioleta Chajęcka-Wierzchowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD MICROBIOLOGY no. 102,
ISSN: 0740-0020
ISSN:: 07400020
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fm.2021.103900
Verified by:: No verification

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