FOOD MICROBIOLOGY - Journal - Bridge of Knowledge

FOOD MICROBIOLOGY

ISSN:

0740-0020

eISSN:

1095-9998

Disciplines
(Field of Science):

biomedical engineering (Engineering and Technology)
medical biology (Medical and Health Sciences )
pharmacology and pharmacy (Medical and Health Sciences )
health sciences (Medical and Health Sciences )
forestry (Agricultural sciences)
agriculture and horticulture (Agricultural sciences)
food and nutrition technology (Agricultural sciences)
animal science and fisheries (Agricultural sciences)
biotechnology (Natural sciences)
biological sciences (Natural sciences)

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Ministry points: Help

Ministry points - current year
Year	Points	List
Year 2024	140	Ministry scored journals list 2024

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Ministry points - previous years
Year	Points	List
2024	140	Ministry scored journals list 2024
2023	140	Ministry Scored Journals List
2022	140	Ministry Scored Journals List 2019-2022
2021	140	Ministry Scored Journals List 2019-2022
2020	140	Ministry Scored Journals List 2019-2022
2019	140	Ministry Scored Journals List 2019-2022
2018	40	A
2017	40	A
2016	35	A
2015	35	A
2014	35	A
2013	40	A
2012	35	A
2011	35	A
2010	32	A

Model:

Hybrid

Points CiteScore:

Points CiteScore - current year
Year	Points
Year 2023	11.3

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Points CiteScore - previous years
Year	Points
2023	11.3
2022	11.4
2021	10.4
2020	8.6
2019	7.1
2018	7.7
2017	7.6
2016	7.1
2015	6.7
2014	6.6
2013	6.2
2012	5.2
2011	5.2

Impact Factor:

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Sherpa Romeo:

https://v2.sherpa.ac.uk/id/publication/12864

Papers published in journal

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total: 4

Year 2023

Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Publication
- U. Zarzecka
- A. Zadernowska
- W. Chajęcka-Wierzchowska
- P. Adamski
- FOOD MICROBIOLOGY - Year 2023
Full text to download in external service

Year 2022

Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
Publication
- U. Zarzecka
- A. Zadernowska
- W. Chajęcka-Wierzchowska
- FOOD MICROBIOLOGY - Year 2022
Full text to download in external service
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
Publication
- U. Zarzecka
- W. Chajęcka-Wierzchowska
- A. Zakrzewski
- A. Zadernowska
- M. Fraqueza
- FOOD MICROBIOLOGY - Year 2022
Full text to download in external service

Year 2020

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers
Publication
- B. Szymczak
- M. Szymczak
- J. Trafiałek
- FOOD MICROBIOLOGY - Year 2020
Full text to download in external service

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