High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures - Publication - Bridge of Knowledge

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High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures

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Authors (5)

  • Photo of  Wioleta Chajęcka-Wierzchowska

    Wioleta Chajęcka-Wierzchowska

  • Photo of  Arkadiusz Zakrzewski

    Arkadiusz Zakrzewski

  • Photo of  Anna Zadernowska

    Anna Zadernowska

  • Photo of  Maria Fraqueza

    Maria Fraqueza

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
FOOD MICROBIOLOGY no. 107,
ISSN: 0740-0020
ISSN:
07400020
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.fm.2022.104090
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