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Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress
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Authors (7)
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Michał Wysocki
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Andonis Karachitos
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Małgorzata Wojcińska
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Grzegorz Bartosz
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Irena Matławska
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Hanna Kmita
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Journal of Functional Foods
no. 16,
pages 364 - 377,
ISSN: 1756-4646 - ISSN:
- 17564646
- Publication year:
- 2015
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jff.2015.04.046
- Verified by:
- No verification
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