Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process - Publication - Bridge of Knowledge

Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

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Authors (3)

Patryk Kamiński
Mariusz Szymczak
Barbara Szymczak dr inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 12, edition 21,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/app122110877
Verified by:: No verification

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