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Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes

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Authors (3)

  • Photo of  C.-y Lii

    C.-y Lii

  • Photo of  H Zaleska

    H Zaleska

  • Photo of  P Tomasik

    P Tomasik

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF FOOD ENGINEERING no. 53, edition 3, pages 249 - 257,
ISSN: 0260-8774
ISSN:
0260-8774
Publication year:
2002
DOI:
Digital Object Identifier (open in new tab) 10.1016/s0260-8774(01)00163-7
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