Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds - Publication - Bridge of Knowledge

Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds

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Authors (4)

Barbara Sawicka Prof. dr hab.
Ewa Kotiuk
Anna Kiełtyka-Dadasiewicz
Barbara Krochmal-Marczak

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Oleo Science no. 69, edition 3, pages 207 - 217,
ISSN: 1345-8957
ISSN:: 1345-8957
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.5650/jos.ess19171
Verified by:: No verification

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