Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles - Publication - Bridge of Knowledge

Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles

Abstract

Citations

5

CrossRef
0

Web of Science
6

Scopus

Authors (8)

Anna Dzimitrowicz
Piotr Jamroz dr hab. inż.
George diCenzo
Wojciech Gil
Wojciech Bojszczak
Agata Motyka
Dorota Pogoda
Pawel Pohl

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Saudi Chemical Society no. 22, edition 7, pages 767 - 776,
ISSN: 1319-6103
ISSN:: 1319-6103
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jscs.2017.12.008
Verified by:: No verification

seen 54 times