Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles - Publication - Bridge of Knowledge

Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles

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Authors (8)

Anna Dzimitrowicz
Piotr Jamroz dr hab. inż.
George diCenzo
Wojciech Gil
Wojciech Bojszczak
Agata Motyka
Dorota Pogoda
Pawel Pohl

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Saudi Chemical Society no. 22, edition 7, pages 767 - 776,
ISSN: 1319-6103
ISSN:: 1319-6103
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jscs.2017.12.008
Verified by:: No verification

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