Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures - Publication - Bridge of Knowledge

Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures

Abstract

Citations

1 4

CrossRef
0

Web of Science
1 4

Scopus

Authors (5)

Małgorzata Kalemba-Drożdż
Inga Kwiecień
Agnieszka Szewczyk
Agnieszka Cierniak doktor
Agata Grzywacz-Kisielewska

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 9, edition 11,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox9111121
Verified by:: No verification

seen 59 times