Finely comminuted frankfurters fortified with potato juice – Quality and structure - Publication - Bridge of Knowledge

Finely comminuted frankfurters fortified with potato juice – Quality and structure

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Authors (8)

Przemysław Kowalczewski Dr inż.
Grażyna Lewandowicz
Mirosława Krzywdzińska-Bartkowiak
Michał Piątek
Hanna Baranowska
Wojciech Białas
Magdalena Jeziorna
Piotr Kubiak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Food Engineering no. 167, pages 183 - 188,
ISSN: 0260-8774
ISSN:: 02608774
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfoodeng.2015.05.016
Verified by:: No verification

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