Formation of aqueous and alcoholic adducts of curcumin during its extraction - Publication - Bridge of Knowledge

Formation of aqueous and alcoholic adducts of curcumin during its extraction

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Authors (6)

Rafał Typek
Andrzej Dawidowicz
DOROTA WIANOWSKA
Katarzyna Bernacik
Marek Stankevič
Marta Gil

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 276, pages 101 - 109,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2018.10.006
Verified by:: No verification

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