Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders - Publication - Bridge of Knowledge

Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders

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Authors (5)

Anna Michalska
Aneta Wojdyło
Grzegorz Łysiak
Krzysztof Lech
Adam Figiel

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Category:: Magazine publication
Type:: Magazine publication
Published in:: ADVANCED POWDER TECHNOLOGY no. 28, edition 5, pages 1340 - 1348,
ISSN: 0921-8831
ISSN:: 09218831
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.apt.2017.03.002
Verified by:: No verification

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