Health-promoting potential and microbial composition of fermented drink tepache - Publication - Bridge of Knowledge

Health-promoting potential and microbial composition of fermented drink tepache

Abstract

Citations

4

CrossRef
0

Web of Science
0

Scopus

Authors (4)

Alicja Ligenza
Karolina Jakubczyk
Joanna Kochman
Katarzyna Janda

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Medycyna Ogólna i Nauki o Zdrowiu no. 27, edition 3, pages 272 - 276,
ISSN: 2083-4543
ISSN:: 2083-4543
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.26444/monz/138713
Verified by:: No verification

seen 20 times