Herbal Infusions as a Valuable Functional Food - Publication - Bridge of Knowledge

Herbal Infusions as a Valuable Functional Food

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Authors (7)

Elżbieta Studzińska-Sroka
Agnieszka Galanty
Anna Gościniak mgr farm.
Mateusz Wieczorek
Magdalena Kłaput
Marlena Dudek-Makuch
Judyta Cielecka-Piontek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Nutrients no. 13, edition 11,
ISSN: 2072-6643
ISSN:: 2072-6643
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/nu13114051
Verified by:: No verification

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