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Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels
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Author (1)
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Konstantinos Raftopoulos
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Materials
no. 17,
edition 19,
ISSN: 1996-1944 - ISSN:
- 1996-1944
- Publication year:
- 2024
- DOI:
- Digital Object Identifier (open in new tab) 10.3390/ma17194724
- Verified by:
- No verification
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