Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.) - Publication - Bridge of Knowledge

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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)

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Authors (6)

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Dominika Radzikowska

    Dominika Radzikowska

  • Photo of Eva Ivanišová

    Eva Ivanišová

  • Photo of Artur Szwengiel

    Artur Szwengiel

  • Photo of Miroslava Kačániová

    Miroslava Kačániová

  • Photo of Zuzanna Sawinska

    Zuzanna Sawinska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
International Journal of Molecular Sciences no. 21, edition 2,
ISSN: 1422-0067
ISSN:
1422-0067
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.3390/ijms21020397
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