Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season - Publication - Bridge of Knowledge

Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season

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Authors (6)

Marcin Wegner
Dariusz Kokoszyński
Marek Kotowicz
Joanna Żochowska-Kujawska
Arkadiusz Nędzarek
Karol Włodarczyk

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Agriculture-Basel no. 14, edition 1,
ISSN: 2077-0472
ISSN:: 2077-0472
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/agriculture14010019
Verified by:: No verification

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