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Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
Abstract
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Authors (8)
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Joanna Zembrzuska
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Agnieszka Drożdżyńska
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Krzysztof Smarzyński
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Dominika Radzikowska
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Marek Kieliszek
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Paweł Jeżowski
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Zuzanna Sawinska
Cite as
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Open Chemistry
no. 19,
edition 1,
pages 1216 - 1223,
ISSN: 2391-5420 - ISSN:
- 2391-5420
- Publication year:
- 2021
- DOI:
- Digital Object Identifier (open in new tab) 10.1515/chem-2021-0109
- Verified by:
- No verification
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