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Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation

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Category:
Articles
Type:
artykuły w czasopismach
Published in:
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS no. 40, pages 13346 - 13353,
ISSN: 0739-1102
Language:
English
Publication year:
2022
Bibliographic description:
Wawer J., Kaczkowska E., Karczewski J., Augustin-Nowacka D., Krakowiak J.: Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation// JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS -Vol. 40,iss. 23 (2022), s.13346-13353
DOI:
Digital Object Identifier (open in new tab) 10.1080/07391102.2021.1984990
Sources of funding:
  • COST_FREE
Verified by:
Gdańsk University of Technology

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