Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro - Publication - Bridge of Knowledge

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Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro

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Authors (3)

  • Photo of  Krupa-Małkiewicz M

    Krupa-Małkiewicz M

  • Photo of  B Smolik

    B Smolik

  • Photo of  M Sędzik

    M Sędzik

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Phyton no. 88, edition 1, pages 15 - 23,
ISSN: 1851-5657
ISSN:
1851-5657
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.32604/phyton.2019.04670
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