Introduction of Methods to Reduce and Remove Patulin from Food Products - Publication - Bridge of Knowledge

Introduction of Methods to Reduce and Remove Patulin from Food Products

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Authors (5)

Parisa ZIARATI
Faezeh SHIRKHAN
Mahdieh MOSTAFIDI
Maryam ZAHEDI
Barbara Sawicka Prof. dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology no. 76, edition 2, pages 83 - 91,
ISSN: 2344-2344
ISSN:: 2344-2344
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.15835/buasvmcn-fst:2019.0015
Verified by:: No verification

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