Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage - Publication - Bridge of Knowledge

Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage

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Authors (8)

Grażyna Czyżak-Runowska
Jacek Wójtowski
Bogusława Łęska
Sylwia Bielińska-Nowak
Jarosław Pytlewski
Ireneusz Antkowiak
Daniel Stanisławski
Bogusława Leska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Animals no. 12, edition 22,
ISSN: 2076-2615
ISSN:: 2076-2615
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/ani12223105
Verified by:: No verification

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