LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage - Publication - Bridge of Knowledge

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LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

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Authors (7)

  • Photo of  Katarzyna Walkowiak

    Katarzyna Walkowiak

  • Photo of  Łukasz Masewicz

    Łukasz Masewicz

  • Photo of  Krzysztof Smarzyński

    Krzysztof Smarzyński

  • Photo of  Joanna Thanh-Blicharz

    Joanna Thanh-Blicharz

  • Photo of  Miroslava Kačániová

    Miroslava Kačániová

  • Photo of  Hanna Baranowska

    Hanna Baranowska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL no. 27, edition 8, pages 776 - 785,
ISSN: 1082-0132
ISSN:
1082-0132
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1177/1082013220987914
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