LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage - Publication - Bridge of Knowledge

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

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Authors (7)

Przemysław Kowalczewski Dr inż.
Katarzyna Walkowiak
Łukasz Masewicz
Krzysztof Smarzyński
Joanna Thanh-Blicharz
Miroslava Kačániová
Hanna Baranowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL no. 27, edition 8, pages 776 - 785,
ISSN: 1082-0132
ISSN:: 1082-0132
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1177/1082013220987914
Verified by:: No verification

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