Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance - Publication - Bridge of Knowledge

Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance

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Authors (4)

Urszula Zarzecka mgr
Arkadiusz Zakrzewski
Wioleta Chajęcka-Wierzchowska
Anna Zadernowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 11, edition 7,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods11070975
Verified by:: No verification

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