Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance - Publication - Bridge of Knowledge

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance

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Authors (5)

Anna Kozub
Hanna Nikolaichuk
Kacper Przykaza
Jolanta Tomaszewska-Gras dr hab.
Emilia Fornal

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 415,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2023.135761
Verified by:: No verification

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