Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study - Publication - Bridge of Knowledge

Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study

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Authors (4)

Paulina Kęska
Joanna Stadnik prof. dr hab.
Olga Bąk
Piotr Borowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Nutrients no. 11, edition 10,
ISSN: 2072-6643
ISSN:: 2072-6643
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.3390/nu11102537
Verified by:: No verification

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