Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration - Publication - Bridge of Knowledge

Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

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Authors (6)

Dariusz Kowalczyk
Waldemar Gustaw
Emil Zięba
Sławomir Lisiecki
Joanna Stadnik prof. dr hab.
Barbara Baraniak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Hydrocolloids no. 60, pages 353 - 363,
ISSN: 0268-005X
ISSN:: 0268005X
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2016.04.006
Verified by:: No verification

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