Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics - Publication - Bridge of Knowledge

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics

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Authors (3)

Urszula Zarzecka mgr
Wioleta Chajęcka-Wierzchowska
Anna Zadernowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH no. 32, edition 8, pages 1733 - 1744,
ISSN: 0960-3123
ISSN:: 0960-3123
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1080/09603123.2021.1908522
Verified by:: No verification

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