Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body - Publication - Bridge of Knowledge

Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

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Authors (5)

Joanna Kochman
Karolina Jakubczyk PhD
Justyna Antoniewicz
Katarzyna Janda
Katarzyna Janda-Milczarek

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Medycyna Ogólna i Nauki o Zdrowiu
ISSN: 2083-4543
ISSN:: 2083-4543
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.26444/monz/135771
Verified by:: No verification

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