Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body - Publication - Bridge of Knowledge

Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

Abstract

Citations

0

CrossRef
0

Web of Science
0

Scopus

Authors (4)

Joanna Kochman
Karolina Jakubczyk PhD
Justyna Antoniewicz
Katarzyna Janda

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Medycyna Ogólna i Nauki o Zdrowiu
ISSN: 2083-4543
ISSN:: 2083-4543
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.26444/monz/135771
Verified by:: No verification

seen 64 times