Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body - Publication - MOST Wiedzy

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Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Medycyna Ogólna i Nauki o Zdrowiu
ISSN: 2083-4543
ISSN:
2083-4543
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.26444/monz/135771
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