Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY no. 30, edition 10, pages 2625 - 2638,
ISSN: 0959-3993
ISSN:: 0959-3993
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.1007/s11274-014-1685-1
Verified by:: No verification

seen 33 times

Search