Particle swarm optimization–artificial neural network modeling and optimization of leachable zinc from flour samples by miniaturized homogenous liquid–liquid microextraction

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 33, edition 1, pages 32 - 38,
ISSN: 0889-1575
ISSN:: 08891575
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfca.2013.11.002
Verified by:: No verification

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