Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours - Publication - Bridge of Knowledge

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

Abstract

Citations

1 9

CrossRef
0

Web of Science
1 9

Scopus

Authors (7)

Tomasz Cebulak
Barbara Krochmal-Marczak
Małgorzata Stryjecka
Barbara Krzysztofik
Barbara Sawicka Prof. dr hab.
Honorata Danilčenko
Elvyra Jarienè

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 12, edition 1,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods12010100
Verified by:: No verification

seen 39 times