Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours - Publication - Bridge of Knowledge

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

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Authors (7)

Tomasz Cebulak
Barbara Krochmal-Marczak
Małgorzata Stryjecka
Barbara Krzysztofik
Barbara Sawicka Prof. dr hab.
Honorata Danilčenko
Elvyra Jarienè

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 12, edition 1,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods12010100
Verified by:: No verification

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