Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives - Publication - Bridge of Knowledge

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives

Abstract

Citations

5

CrossRef
0

Web of Science
4

Scopus

Authors (4)

Karolina Jakubczyk
Klaudia Melkis
Katarzyna Janda-Milczarek profesor
Karolina Skonieczna-Żydecka

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 13, edition 1,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods13010102
Verified by:: No verification

seen 32 times