Physicochemical properties of whole fruit plum powders obtained using different drying technologies - Publication - Bridge of Knowledge

Physicochemical properties of whole fruit plum powders obtained using different drying technologies

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Authors (5)

Anna Michalska
Aneta Wojdyło
Krzysztof Lech
Grzegorz Łysiak
Adam Figiel

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 207, pages 223 - 232,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2016.03.075
Verified by:: No verification

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