Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties - Publication - Bridge of Knowledge

Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties

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Authors (5)

Ewa Olewnik-Kruszkowska
Magdalena Gierszewska
Magdalena Wrona
Cristina Nerin
Sylwia Grabska-Zielińska dr

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 11, edition 10,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods11101488
Verified by:: No verification

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