Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles - Publication - Bridge of Knowledge

Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles

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Authors (3)

J. Tomaszewska-Gras
F.J.G. Schreurs
J. Kijowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: BRITISH POULTRY SCIENCE no. 52, edition 2, pages 189 - 201,
ISSN: 0007-1668
ISSN:: 0007-1668
Publication year:: 2011
DOI:: Digital Object Identifier (open in new tab) 10.1080/00071668.2011.561281
Verified by:: No verification

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