Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe - Publication - Bridge of Knowledge

Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

Abstract

Citations

1 9

CrossRef
0

Web of Science
2 7

Scopus

Authors (3)

G.P. Łysiak
A. Michalska-Ciechanowska
A. Wojdyło

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 310,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2019.125912
Verified by:: No verification

seen 29 times