Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar - Publication - Bridge of Knowledge

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Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Polish Journal of Chemical Technology no. 19, edition 2, pages 130 - 137,
ISSN: 1899-4741
ISSN:
1899-4741
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.1515/pjct-2017-0039
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