Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation - Publication - Bridge of Knowledge

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Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation

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Authors (6)

  • Photo of Mariusz Szymczak

    Mariusz Szymczak

  • Photo of Patryk Kaminski

    Patryk Kaminski

  • Photo of dr inż. Barbara Szymczak

    Barbara Szymczak dr inż.

  • Photo of Cangliang Shen

    Cangliang Shen

  • Photo of Kristen Matak

    Kristen Matak

  • Photo of Jacek Jaczynski

    Jacek Jaczynski

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food and Bioprocess Technology no. 17, edition 10, pages 3114 - 3129,
ISSN: 1935-5130
ISSN:
1935-5130
Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.1007/s11947-024-03319-x
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