Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake - Publication - Bridge of Knowledge

Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake

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Authors (3)

Łukasz Łopusiewicz
Paweł Kwiatkowski dr hab. inż.
Emilia Drozłowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 12, edition 3,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/app12031085
Verified by:: No verification

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