Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics - Publication - Bridge of Knowledge

Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

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Authors (5)

Przemysław Kowalczewski Dr inż.
Maria Różańska
Agnieszka Makowska
Paweł Jeżowski
Piotr Kubiak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL no. 25, edition 3, pages 223 - 232,
ISSN: 1082-0132
ISSN:: 1082-0132
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1177/1082013218814605
Verified by:: No verification

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